As a freelance writer at Sauce Magazine, I kept myself pretty busy interviewing culinary professionals and contributing blog articles. I mostly covered recent restaurant news for the St. Louis area. I also contributed numerous pieces to their blog – you can view all of them on the Sauce Magazine blog here.
In the May 2015 issue, I researched and wrote a blurb about a local moonlight paddle boat picnic as part of the “25 Ways to Upgrade Your Picnic” section. It can be found on page 40, and the digital issue can be accessed here.
In the June 2015 issue, I researched and wrote a piece on bratwursts as part of the “No Sweat Summer” section. It can be found on page 42, and the digital issue can be accessed here.